Cabbage side dish
1 head of cabbage slice up into coleslaw size pieces.
1 yellow onion
can of beer
Melt butter in pan and add 1 yellow onion cut up. When onion is browning nicely add cabbage. Cook for about 10 minutes. Add a can of beer. (I like dark beer best) and simmer for about an hour or until tender. You can put this over egg noodles if you like or eat plain. YUMMY!
Pairs Well With
My Granma Evelyn and her sisters used to make this every Sunday dinner.