Cabbage with Polish Sausage


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup onion chopped
2 tablespoons butter
2 tablespoons flour
1 cup water
1/4 cup vinegar
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
12 cups cabbage chopped
1 1/4 pounds link sausage sliced


Directions

Saute chopped onion in butter in a large kettle over low heat


until tender. Add flour, stirring until smooth.


Cook for 1 minute, stirring constantly.


Gradually add water and vinegar; cook over medium heat, stirring constantly, until the mixture thickens.


Stir in salt, sugar, pepper, chopped cabbage, and sliced link sausage.


Reduce the heat, cover, and simmer for 20 minutes


Questions, Comments & Reviews



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