Cadbury Creme Egg Brownies
10 ounces semi-sweet chocolate chips
1 cup butter
1 1/4 cups sugar
2 teaspoons vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon salt
5 Cadbury Crème Eggs (you'll chop these, but not yet!)
Preheat oven to 325F.
Heat butter and the chocolate chips in a saucepan over low heat, stirring often to avoid burning. Once the chips are melted, cool the mix to room temperature in a tub of cool water.
Combine the eggs and sugar in a mixing bowl, and stir until they’re light and fluffy.
Add the vanilla and salt and combine.
Gradually add the flour to the egg mixture, until blended.
Stir in the cooled chocolate and mix thoroughly.
Pour batter into a greased 9x11-inch pan and spread evenly, then bake for about 15 minutes.
Remove from oven and chop the Crème Eggs into 4 pieces, then place evenly over the half-baked brownies.
Return to oven and bake for an additional 15-18 minutes. The brownies are done when moist crumbs stick to a toothpick inserted in the center.
Pairs Well With
This is a perfect recipe for Easter time! Cadbury Creme Eggs are an amazing seasonal treat, and everyone loves them! When we were kids, we used to snack on these all the time, and adding them on top of a delicious, soft brownies makes them all the more compelling!