More Great Recipes: Bread | Muffin

Cade's Favorite Zucchini Muffins


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup flour
1 cup wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 egg
1/4 cup oil
1/2 cup sugar
2 cups grated zucchini
1/2 cup milk


Combine all dry ingredients in large bowl.


Make a well in the center.


Beat egg until frothy.


Add oil, sugar, zucchini and milk.


Pour into well and stir just to moisten.


Batter should be lumpy.


Fill muffin cups 3/4 full.


Bake at 400 for about 18 minutes.


Do not over bake or they will dry out.


Pairs Well With


Notes

My son loves to make and eat these muffins. I love that they are healthier than many other breakfast choices for kids.

I made the muffins last week and they were very good! Thanks for posting!

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