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Cade's Favorite Zucchini Muffins

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Member since 2007

Serves | Prep Time | Cook Time


1 cup flour
1 cup wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 egg
1/4 cup oil
1/2 cup sugar
2 cups grated zucchini
1/2 cup milk

Combine all dry ingredients in large bowl.

Make a well in the center.

Beat egg until frothy.

Add oil, sugar, zucchini and milk.

Pour into well and stir just to moisten.

Batter should be lumpy.

Fill muffin cups 3/4 full.

Bake at 400 for about 18 minutes.

Do not over bake or they will dry out.

Pairs Well With


My son loves to make and eat these muffins. I love that they are healthier than many other breakfast choices for kids.

I made the muffins last week and they were very good! Thanks for posting!

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