Caesar Chicken Salad
4 boneless, skinless chicken breast halves
1/2 cup creamy Caesar salad dressing
10 oz. pkg. romaine lettuce hearts
additional creamy Caesar salad dressing
1 cup garlic croutons
1/2 cup grated Parmesan cheese
Marinate chicken breasts in 1/2 cup salad dressing in the refrigerator for at least 2 hours but not longer than 8 hours. Grill 4-5" from medium hot goals, turning once, until chicken is thorougly cooked. Remove from heat and slice into strips.
Combine lettuce, additional salad dressing, croutons and Parmesan cheese. Divide among four plates and top with grilled chicken. Serve immediately.