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I did omit the anchovies because I didn't have any and wasn't keen on using them. This was very easy to make and is delicious, I will never buy bottled Caesar dressing again!


  • 1 c. Mayonnaise
  • 1/4 c. Parmesan Cheese, Preferably Parmigiano-Reggiano
  • 1 Tbs. plus 1 tsp. Fresh lemon juice
  • 1 Tbs. Dijon mustard
  • 2 tsp. Worcestershire sauce
  • 2 tsp. Minced garlic
  • 2 Anchovy fillets, finely chopped
  • 1/8 tsp. Freshly ground pepper
  • 2 Tbs. Water, plus more as needed


  • Whisk together the mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, galric, anchovy, and pepper in a small bowl until well incorporated. Whisk in the 2 tablespoons water.
  • Refrigerate until chilled.
  • The dressing will keep, covered and refrigerated, for 5 days.
  • Thin with more water and adjust seasonings if necessary before serving.
  • Makes scant 1 1/2 cups
  • From The Bride & Groom First and Forever Cookbook
  • Author's notes: Don't omit the anchovies! They give the dressing body and enhance it's flavor with a kiss of salt and we promise you won't taste anything "fishy."

Categories: Condiment, Sauce  Dressing 

Author Credit: The Bride & Groom First and Forever Cookbook

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