1 c. Mayonnaise
1/4 c. Parmesan Cheese, Preferably Parmigiano-Reggiano
1 Tbs. plus 1 tsp. Fresh lemon juice
1 Tbs. Dijon mustard
2 tsp. Worcestershire sauce
2 tsp. Minced garlic
2 Anchovy fillets, finely chopped
1/8 tsp. Freshly ground pepper
2 Tbs. Water, plus more as needed
Whisk together the mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, galric, anchovy, and pepper in a small bowl until well incorporated. Whisk in the 2 tablespoons water.
Refrigerate until chilled.
The dressing will keep, covered and refrigerated, for 5 days.
Thin with more water and adjust seasonings if necessary before serving.
Makes scant 1 1/2 cups
From The Bride & Groom First and Forever Cookbook
Author's notes: Don't omit the anchovies! They give the dressing body and enhance it's flavor with a kiss of salt and we promise you won't taste anything "fishy."
Pairs Well With
I did omit the anchovies because I didn't have any and wasn't keen on using them. This was very easy to make and is delicious, I will never buy bottled Caesar dressing again!