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CAESAR DRESSING

Caesar Dressing

I did omit the anchovies because I didn't have any and wasn't keen on using them. This was very easy to make and is delicious, I will never buy bottled Caesar dressing again!

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INGREDIENTS

1 c. Mayonnaise

1/4 c. Parmesan Cheese, Preferably Parmigiano-Reggiano

1 Tbs. plus 1 tsp. Fresh lemon juice

1 Tbs. Dijon mustard

2 tsp. Worcestershire sauce

2 tsp. Minced garlic

2 Anchovy fillets, finely chopped

1/8 tsp. Freshly ground pepper

2 Tbs. Water, plus more as needed

DIRECTIONS

Whisk together the mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, galric, anchovy, and pepper in a small bowl until well incorporated. Whisk in the 2 tablespoons water.

Refrigerate until chilled.

The dressing will keep, covered and refrigerated, for 5 days.

Thin with more water and adjust seasonings if necessary before serving.

Makes scant 1 1/2 cups

From The Bride & Groom First and Forever Cookbook

Author's notes: Don't omit the anchovies! They give the dressing body and enhance it's flavor with a kiss of salt and we promise you won't taste anything "fishy."

RECIPE BACKSTORY

I did omit the anchovies because I didn't have any and wasn't keen on using them. This was very easy to make and is delicious, I will never buy bottled Caesar dressing again!