More Great Recipes: Condiment, Sauce | Dressing

Caesar Dressing

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Member since 2006

Serves | Prep Time | Cook Time


1 c. Mayonnaise
1/4 c. Parmesan Cheese, Preferably Parmigiano-Reggiano
1 Tbs. plus 1 tsp. Fresh lemon juice
1 Tbs. Dijon mustard
2 tsp. Worcestershire sauce
2 tsp. Minced garlic
2 Anchovy fillets, finely chopped
1/8 tsp. Freshly ground pepper
2 Tbs. Water, plus more as needed

Whisk together the mayonnaise, cheese, lemon juice, mustard, Worcestershire sauce, galric, anchovy, and pepper in a small bowl until well incorporated. Whisk in the 2 tablespoons water.

Refrigerate until chilled.

The dressing will keep, covered and refrigerated, for 5 days.

Thin with more water and adjust seasonings if necessary before serving.

Makes scant 1 1/2 cups

From The Bride & Groom First and Forever Cookbook

Author's notes: Don't omit the anchovies! They give the dressing body and enhance it's flavor with a kiss of salt and we promise you won't taste anything "fishy."

Pairs Well With


I did omit the anchovies because I didn't have any and wasn't keen on using them. This was very easy to make and is delicious, I will never buy bottled Caesar dressing again!

water? mayonnaise? whatever happened to using egg yolks and good quality olive oil?

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