More Great Recipes: Brunch | Eggs | Pasta | Pasta Salad

Caesar Pasta Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups (10 oz) penne pasta, uncooked
2 hard-cooked eggs
1/2 cup red onion, chopped
1/2 cup red or green bell pepper, chopped
1 ounce (1/4 cup) Parmesan cheese, grated
2 tablespoons fresh parsley, snipped
1 bottle (8 oz) fat free creamy Caesar salad dressing
1 head (3/4 pound) romaine lettuce, shredded (6 cups)
1 small tomato, for garnish (optional)


Prepare pasta according to package directions; drain.


Rinse with cold water.


Place in a bowl.


Set aside.


Meanwhile, chop eggs, red onion and bell pepper. Grate Parmesan cheese with grater.


Snip parsley.


Add eggs, onion, pepper, Parmesan cheese and parsley to pasta.


Pour salad dressing over pasta mixture; mix well. Stack 3-4 lettuce leaves on top of each other; cut into thin shreds.


To serve, line a bowl with lettuce.


Spoon pasta salad in center of bowl.


Garnish with tomato rose. Serve.


Pairs Well With


Notes

This sounds great! I love the regular Ceasar Salad, especially in the US. This is ideal to eat on a hot summer day like today!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls