CAESAR PORK CHOPS

 

  • Cooking Time: 40
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • • 1/4 cup flour
  • • 1/2 teaspoon italian seasoning
  • • 1/2 cup creamy caesar salad dressing
  • • 4 pork loin chops with bone ( 1/2 inch thick)
  • • 1/2 cup shredded parmesan cheese ( 1 oz)

Directions

  • 1. Heat oven to 375*F. Spray a 12 X 8 inch glass baking dish with cooking spray.
  • 2. In pie pan or shallow dish, mix flour and Italian seasoning. Pour dressing into another pie pan or shallow dish.
  • 3. Coat both sides of each pork chop with the flour mixture; dip into dressing, coating both sides well. Place in baking dish. Sprinkle with cheese. Discard any remaining flour and dressing.
  • 4. Bake uncovered, 35 to 40 minutes or until pork is no longer pink in center.

Notes

Categories: Main Dish 

Author Credit: Veronica Howard

Website Credit: http://www.facebook.com/photo.php?fbid=697966416906161&set=a.184374348265373.34272.100000784275641&type=1&theater

© 2006-2014 BakeSpace, Inc. All Rights Reserved