More Great Recipes: Broil/Grill | Dinner | Lettuce/Vegetable | Lunch

Caesar Salad with Spicy Shrimp

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


4 corn tortillas (5-inch)
2 teaspoons canola oil
1 1/2 teaspoons chili powder
Coarse salt and ground pepper
3/4 pound medium shrimp, peeled and deveined
1/3 cup reduced-fat mayonnaise
2 tablespoons fresh lime juice
2 tablespoons grated Parmesan cheese, plus more for garnish
4 anchovy fillets, rinsed and minced
1 large head romaine lettuce (1 1/2 pounds), cut into 1-inch pieces

Preheat oven to 375°.

Place tortillas on a baking sheet.

Brush both sides with 1 teaspoon oil; sprinkle with 1/2 teaspoon chili powder, and season with salt and pepper.

Bake until golden brown and crisp, turning once, 8 to 10 minutes.

Let cool, then break into pieces.

Heat broiler. In a large bowl, toss shrimp with remaining teaspoon each oil and chili powder. Season with salt and pepper.

Lay shrimp flat on a broiler pan, and cook until browned and opaque throughout, turning once, 3 to 4 minutes.

In a small bowl, whisk together mayonnaise, lime juice, parmesan, anchovies, and up to 2 tablespoons water.

Season with salt and pepper.

To serve, toss lettuce with dressing.

Divide among plates, and top each with shrimp and broken tortillas.

Garnish with more Parmesan.

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls