More Great Recipes: Appetizer | Diabetic | Side Dish | Snack

Caesar Salsa Baguette Slices


User Avatar
Member since 2012

Serves 32 servings | Prep Time 25 minutes | Cook Time

Ingredients

2 cups chopped seeded tomatoes
3 tablespoons minced fresh chervil or 1 tablespoon dried chervil
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 tablespoon capers, drained
1/2 teaspoon hot pepper sauce
2 tablespoons plus 1-1/2 teaspoons olive oil
4-1/2 teaspoons lemon juice
2-1/2 teaspoons red wine vinegar
1 shallot, finely chopped
1 garlic clove, minced
1/2 teaspoon anchovy paste
1/8 teaspoon grated lemon peel
1 loaf (10-1/2 ounces) French bread baguette, cut into 1/2-inch slices and toasted


In a small bowl, combine the tomatoes, chervil, cilantro, parsley, capers and hot pepper sauce.


In another bowl, whisk the oil, lemon juice, vinegar, shallot, garlic, anchovy paste and lemon peel. Drizzle over tomato mixture; toss to coat. Serve with toasted baguette slices.


Pairs Well With


Notes

The fresh garden flavors in this salsa are outstanding with a crusty baguette.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter