Caesar Salsa Baguette Slices


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Member since 2012
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Serves 32 servings | Prep Time 25 minutes | Cook Time

Why I Love This Recipe

The fresh garden flavors in this salsa are outstanding with a crusty baguette.


Ingredients You'll Need

2 cups chopped seeded tomatoes
3 tablespoons minced fresh chervil or 1 tablespoon dried chervil
1 tablespoon minced fresh cilantro
1 tablespoon minced fresh parsley
1 tablespoon capers, drained
1/2 teaspoon hot pepper sauce
2 tablespoons plus 1-1/2 teaspoons olive oil
4-1/2 teaspoons lemon juice
2-1/2 teaspoons red wine vinegar
1 shallot, finely chopped
1 garlic clove, minced
1/2 teaspoon anchovy paste
1/8 teaspoon grated lemon peel
1 loaf (10-1/2 ounces) French bread baguette, cut into 1/2-inch slices and toasted


Directions

In a small bowl, combine the tomatoes, chervil, cilantro, parsley, capers and hot pepper sauce.


In another bowl, whisk the oil, lemon juice, vinegar, shallot, garlic, anchovy paste and lemon peel. Drizzle over tomato mixture; toss to coat. Serve with toasted baguette slices.


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