Cafe Au Lait Blender Cheesecake


User Avatar
By
Member since 2006
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 zwieback crackers
1/2 teaspoon ground cinnamon
2 envelopes unflavored gelatin
1/4 cup cold water
1/2 cup boiling water
3/4 cup brown sugar
1/2 teaspoon salt
3 cups cream style cottage cheese
4 teaspoons instant coffee powder
1 teaspoon vanilla
2 envelopes low calorie whipped topping mix


Directions

Break zwieback into blender container, add cinnamon. Blend into crumbs. Remove and set aside. In 1 cup measure soften the gelatin in cold water. Add to blender container along with the boiling water. Let stand until gelatin appears to be dissolved, about 1-2 minutes. Add brown sugar and salt. Blend until dissolved. Add cottage cheese, coffee powder and vanilla. Blend until smooth. In large mixer bowl prepare together the 2 envelopes of low calorie whipped topping mix according to directions. Fold in cheese mixture. Pour into 8 inch springform pan. Sprinkle zwieback crumbs over the top of cheesecake. Chill for 2-1/2 to 3 hours. Remove sides of pan. Cut into wedges.


Questions, Comments & Reviews



More Great Recipes: No Bake/Cook
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart