- Cooking Time:
- Servings: 2
- Preparation Time: 2
- 1 1/2 cups cold coffee
- 2 scoops vanilla ice cream 2 tablespoons chocolate syrup
- In a blender, combine cold coffee, ice cream and chocolate syrup.
- Blend until smooth.
- Pour into glasses and serve
Notes"A delightful coffee milkshake to pick you up on those hot days. If you feel like going to extreme measures, top it with a dollop of whipped cream and chocolate shavings."
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Babette's Test Kitchen
Gluten-Free and Delicious
Koken met OmaSee More
Christmas Cherry Pie
Low-Fat Chocolate Chip Pumpkin Muffins
Mughlai Chicken BiryaniSee More