Cafe Latte Slush

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By krrispy

Member since 2006

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Serves 7 Cups | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

1/2 to 3/4 cup sugar
2 cups strong brewed coffee or espresso
2 cups milk or half-and-half, divided*

Garnish: chocolate syrup

* You can substitute fat-free milk or fat-free half-and-half for regular milk or half-and-half

Directions

Combine sugar and hot coffee in a large mixing bowl, stirring until sugar dissolves; stir in 1 cup milk. Cover and freeze 8 hours.

Let thaw slightly in refrigerator; add remaining 1 cup milk. Beat at medium speed with an electric mixer until smooth. Garnish, if desired. Serve immediately.