- Cooking Time:
- Preparation Time: 5
- 3/4 cup granulated sugar
- 3/4 cup Irish Cream nondairy creamer
- 1/2 tsp. ground cinnamon
- 1/8 tsp cloves
- Place all in a blender or food processor and whirl until combined. You can also place in a jar and shake well. Store in an airtight container. To serve: add 1-2 tsp. min into hot coffee and stir.
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