- Cooking Time:
- Servings: 4
- Preparation Time:
- 2 limes, cut in half
- 8 teaspoons sugar
- Coarsely crushed ice
- 1 cup cachaca
- Put a lime half in each of four tumblers, and sprinkle each with 2 teaspoons sugar. Using a wooden reamer, crush the flesh of the limes. Fill glasses with ice, and pour cachaca over it. Stir well, and serve.
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