Cajun Alfredo Skillet
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 Tbsp. Cajun seasoning, divided
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup plus 2 Tbsp. milk
2 tsp. oil
1 cup each halved green and red pepper strips
1 onion, slivered
1/2 lb. smoked sausage, sliced, then halved
3 cups hot cooked penne pasta
TOSS chicken with 1 tsp. Cajun seasoning. Mix cream cheese spread and 2 Tbsp. milk until blended.
HEAT oil in large skillet on medium heat. Add chicken and vegetables; cook 6 to 7 min. or until chicken is done and vegetables are crisp-tender, stirring frequently. Add sausage; cook 3 min., stirring frequently.
ADD cream cheese mixture, remaining milk and seasoning; cook and stir 2 to 3 min. or until heated through.
STIR in pasta.
Kraft Kitchens Tips
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
For a spicier dish, prepare using andouille sausage.
Substitute cooked long-grain brown rice for the penne pasta.
Pairs Well With
Smoked sausage and bite-size pieces of chicken are tossed together with Cajun seasoning, bell peppers and onions in this easy Alfredo-style skillet.