• Cooking Time:
  • Servings:
  • Preparation Time:



  • 4 teaspoons cajun seasoning, divided
  • 2 chicken breast halves, cooked and shredded
  • 1/2 - 1 cup chicken wing sauce (such as Franks)
  • 1 8-oz package cream cheese, softened (can be light)
  • 1/2cup ranch or blue cheese salad dressing
  • 1/2 cup mozzarella cheese
  • Tortilla chips


  • Combine, chicken, chicken wing sauce, and 2 teaspoons Cajun seasoning in a skillet.
  • Simmer over medium-low heat 10-15 minutes or until the sauce is absorbed by the chicken.
  • Stir frequently and break up any big chicken chunks with a spoon.
  • In a mixer, combine the cream cheese and remaining Cajun seasoning until the mixture is smooth.
  • Spread the mixture on the bottom of shallow dish, such as a glass pie plate.
  • Spread the chicken mixture on top.
  • Spread the salad dressing on top of the chicken. Top with mozzarella cheese.
  • Bake at 350 degrees for 20 minutes or until hot and cheese is melted.
  • Serve with tortilla chips.

Categories: Appetizer  Cajun  Dip  Mardi Gras/Carnival  Spicy 
© 2006-2017 BakeSpace, Inc. All Rights Reserved