More Great Recipes: Appetizer | Cajun | Dip | Mardi Gras/Carnival

Cajun-Buffalo Chicken Wing Dip

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Member since 2006

Serves | Prep Time | Cook Time


4 teaspoons cajun seasoning, divided
2 chicken breast halves, cooked and shredded
1/2 - 1 cup chicken wing sauce (such as Franks)
1 8-oz package cream cheese, softened (can be light)
1/2cup ranch or blue cheese salad dressing
1/2 cup mozzarella cheese
Tortilla chips

Combine, chicken, chicken wing sauce, and 2 teaspoons Cajun seasoning in a skillet.

Simmer over medium-low heat 10-15 minutes or until the sauce is absorbed by the chicken.

Stir frequently and break up any big chicken chunks with a spoon.

In a mixer, combine the cream cheese and remaining Cajun seasoning until the mixture is smooth.

Spread the mixture on the bottom of shallow dish, such as a glass pie plate.

Spread the chicken mixture on top.

Spread the salad dressing on top of the chicken. Top with mozzarella cheese.

Bake at 350 degrees for 20 minutes or until hot and cheese is melted.

Serve with tortilla chips.

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