Cajun Cafe Au Lait


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Member since 2008
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Serves 1 | Prep Time less than 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Picked this up from an old family friend, a Cajun, who lives in Louisiana. It's a timesaver, especially if you're serving a crowd.


Ingredients You'll Need

chicory coffee (or really strong coffee)
milk


Directions

Brew a pot of chicory coffee, or really strong coffee.


Allow coffee to cool to room temperature, then pour into ice cube trays and freeze.


To serve: Put two coffee cubes in mug.


Pour hot milk into mug and stir until cubes are melted.


Add sweetener if desired.


Laissez les bons temps rouler!


Questions, Comments & Reviews



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