More Great Recipes: Main Dish | Poultry

Cajun Cafe Boubon Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Pound Chicken leg or thigh meat
Cut in bite size chunks
4 oz Soy sauce
1/2 cup Brown sugar
1/2 tsp. Garlic powder
1 tsp. Powdered ginger
2 tbs. Dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tbs. White wine


Mix all the marinade ingredients and pour over chicken pieces in a bowl.


Cover and refrigerate (stirring often) for several hours (best overnight).


Bake chicken at 350 for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into


a frying pan.


Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve.


Pairs Well With


Notes

A dash of local for every season
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