• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 10


I had a salad similar to this at a restaurant once and I loved it. It was such a tasty spin on the traditional Cesar Salad! I lived far away from this restaurant and I knew the only way I would be able to have it as often as I wanted it would be to make it myself. This recipe is the result of my experimenting until I got it right. It probably isn't the restaurant's exact recipe but it sure is good!


  • 4 Chicken Breasts
  • 2 Bags of chopped Romaine Lettuce
  • 1 Bag of Fresh Gourmet Garlic Butter Croutons
  • Marie's Creamy Cesar Salad Dressing
  • 1 c Olive Oil
  • 1 c coarsely chopped Red Onion
  • Shredded fresh Parmesean Cheese
  • Cajun Choice seasoning


  • Wash and dry the chicken breasts
  • Place in a dish and pour Olive Oil on top
  • Make sure chicken is covered with Olive Oil
  • If you need to add more you can
  • Sprinkle Cajun Choice seasoning generously over chicken
  • Cover and refrigerate
  • You can leave the chicken in the refrigerator from 15 minutes to several hours
  • Grill chicken on the barbecue on medium heat for 7 minutes
  • Flip chicken over
  • Sprinkle generously with the Cajun Choice seasoning
  • Cook chicken for another 7 minutes or until no longer pink
  • Remove chicken from grill
  • Slice into thin slices
  • Put lettuce into a large serving bowl
  • Add onions and chicken to lettuce
  • Add dressing to taste
  • Add Parmesean Cheese to taste
  • Serve immediately

Categories: Dinner  Misc. Salad  Salad  Side Dish 

Author Credit: Melinda Carreon

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