More Great Recipes: Sandwich

Cajun Chicken Sandwiches


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (6 ounce) boneless, skinless chicken
breast halves, butterflied or pounded thin
3 tablespoons Cajun seasoning
Butter
2 toasted buns, split


Heat cast iron skillet over high heat on top of stove. Dredge chicken in Cajun seasoning. Place small amount of butter in skillet and place seasoned chicken breasts in skillet. Cook until seasoning is black, then turn and cook until done.



Serve on toasted bun with your favorite sandwich toppings.


Pairs Well With


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