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CAJUN CHICKEN WITH CAULIFLOWER
Cajun Chicken with Cauliflower
Straight from the low carb chefs in the bayous of Louisiana , this recipe comes to you via my friend Paula and then me
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PrintINGREDIENTS
- 1 1/2 lb boneless chicken breast halves, cut into 1" pieces
- 1/8 tsp garlic powder
- 5 large tomatoes, peeled and chopped
- 2 large onions, chopped
- 1 large green pepper, chopped
- 1/4 cup worcestershire sauce
- 1/4 cup soy sauce low salt
- 1 to 2 tsp pepper
- 1 teaspoon dried whole basil
- 1 teaspoon dried whole marjoram
- 1 teaspoon dried whole oregano
DIRECTIONS
Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients except cauliflower in a Dutch oven. Bring to a boil over medium-high heat; reduce heat and simmer for about 15 minutes. Add chicken, and return to a boil. Cover, reduce heat and simmer 30, minutes or until tender. Serve over steamed cauliflower.
RECIPE BACKSTORY
Straight from the low carb chefs in the bayous of Louisiana , this recipe comes to you via my friend Paula and then me
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