Recipes
CAJUN CRAB DIP
Cajun Crab Dip
To make festive looking, serve with colored tortilla chips or sourdough bread pieces...This is GREAT!
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 15
- 8 oz. light cream cheese
- 2 T. milk
- 1 t. Cajun seasoning
- 1/4 t. salt
- 1/4 t. pepper
- 1/2 c. freshly grated parmesan cheese, plus 1/4 c.
- 1 - 6 oz. can crab meat
- 2-3 cloves garlic, minced
- 1 shallot, minced
- 2 T. olive oil
- 1/4 t. cayenne pepper
- 1/8 t. salt
- 1/8 t. freshly ground pepper
DIRECTIONS
In a large bowl, whip cream cheese, add milk, and Cajun seasoning, 1/4 t salt, 1/4 t pepper, and 1/2 c. parmesan cheese, set aside.
Over medium high heat, heat olive oil and garlic, add shallots. Simmer until slightly browned.
Add crab meat, cayenne, salt, pepper. Cook until fragrant, 4-5 min.
Remove saucepan from heat and add crab mixture to cream cheese mixture, beat until combined.
Put dip in a pie dish and sprinkle w/ 1/4 c. parmesan cheese. bake in a 350 degree oven for 15 min.
RECIPE BACKSTORY
To make festive looking, serve with colored tortilla chips or sourdough bread pieces...This is GREAT!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
