More Great Recipes: Appetizer | Cajun | Dip | Mardi Gras/Carnival

Cajun Crab Dip


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 15

Ingredients

8 oz. light cream cheese
2 T. milk
1 t. Cajun seasoning
1/4 t. salt
1/4 t. pepper
1/2 c. freshly grated parmesan cheese, plus 1/4 c.
1 - 6 oz. can crab meat
2-3 cloves garlic, minced
1 shallot, minced
2 T. olive oil
1/4 t. cayenne pepper
1/8 t. salt
1/8 t. freshly ground pepper


In a large bowl, whip cream cheese, add milk, and Cajun seasoning, 1/4 t salt, 1/4 t pepper, and 1/2 c. parmesan cheese, set aside.


Over medium high heat, heat olive oil and garlic, add shallots. Simmer until slightly browned.


Add crab meat, cayenne, salt, pepper. Cook until fragrant, 4-5 min.


Remove saucepan from heat and add crab mixture to cream cheese mixture, beat until combined.


Put dip in a pie dish and sprinkle w/ 1/4 c. parmesan cheese. bake in a 350 degree oven for 15 min.


Pairs Well With


Notes

To make festive looking, serve with colored tortilla chips or sourdough bread pieces...This is GREAT!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies