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Cajun Crabcakes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

crabcakes:
1 lb crab meat
1 cup bread crumbs
1 cup chopped red pepper
2/3 cup chopped onion
2/3 cup chopped celery
1/2 cup mayonaise
2 tsp creole mustard
2 tsp chopped tarragon
1 tsp worcestershire sauce
3/4 tsp cayanne pepper
1/2 tsp tabasco sauce
1/2 cup AP flour
3 eggs, lightly beaten
1 cup bread crumbs
1/4 cub vegetable oil

cajun aioli:
1/3 cup roasted red peppers, chopped
1 tbsp lemon juice
2 tsp garlic
1/2 tsp tabasco
salt


crabcakes:


Combine all ingredients up to flour and refrigerate 30 min.


Place flour, eggs, and breadcrumbs in their own bowls. Shape crab mixture into 24 patties; dredge each in flour, dip in eggs, and then roll in crumbs. Refrigerate 30 min.


In large skillet, heat oil over medium-high heat.


Working in batches add patties to skillet, cook 6 min, turning once.


aioli:


combine all ingredients in blender.


Pairs Well With


Notes

I made these last weekend... delicious.

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