CAJUN CRABCAKES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • crabcakes:
  • 1 lb crab meat
  • 1 cup bread crumbs
  • 1 cup chopped red pepper
  • 2/3 cup chopped onion
  • 2/3 cup chopped celery
  • 1/2 cup mayonaise
  • 2 tsp creole mustard
  • 2 tsp chopped tarragon
  • 1 tsp worcestershire sauce
  • 3/4 tsp cayanne pepper
  • 1/2 tsp tabasco sauce
  • 1/2 cup AP flour
  • 3 eggs, lightly beaten
  • 1 cup bread crumbs
  • 1/4 cub vegetable oil
  • cajun aioli:
  • 1/3 cup roasted red peppers, chopped
  • 1 tbsp lemon juice
  • 2 tsp garlic
  • 1/2 tsp tabasco
  • salt

Directions

  • crabcakes:
  • Combine all ingredients up to flour and refrigerate 30 min.
  • Place flour, eggs, and breadcrumbs in their own bowls. Shape crab mixture into 24 patties; dredge each in flour, dip in eggs, and then roll in crumbs. Refrigerate 30 min.
  • In large skillet, heat oil over medium-high heat.
  • Working in batches add patties to skillet, cook 6 min, turning once.
  • aioli:
  • combine all ingredients in blender.

Notes

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