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Cajun Crabcakes

katorade
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• crabcakes:
• 1 lb crab meat
• 1 cup bread crumbs
• 1 cup chopped red pepper
• 2/3 cup chopped onion
• 2/3 cup chopped celery
• 1/2 cup mayonaise
• 2 tsp creole mustard
• 2 tsp chopped tarragon
• 1 tsp worcestershire sauce
• 3/4 tsp cayanne pepper
• 1/2 tsp tabasco sauce
• 1/2 cup AP flour
• 3 eggs, lightly beaten
• 1 cup bread crumbs
• 1/4 cub vegetable oil
• cajun aioli:
• 1/3 cup roasted red peppers, chopped
• 1 tbsp lemon juice
• 2 tsp garlic
• 1/2 tsp tabasco
• salt