CAJUN CRAWFISH PIE

 

  • Cooking Time: 30 minutes
  • Servings: 6 slices
  • Preparation Time: 30 minutes

Ingredients

  • 1st step ingredients:
  • 1 quart whipping cream
  • 4 stalks celery, chopped
  • 1 bunch parsley, chopped
  • Crawfish fat from 1 pound of crawfish
  • 2nd step ingredients:
  • 3 bunches green onions, chopped
  • 2 yellow onions, chopped
  • 4 tablespoons minced garlic
  • 1 bellpepper, chopped
  • 1 stick butter
  • Step 3:
  • 2 egg
  • 1 cup seasoned bread crumbs
  • salt
  • pepper
  • 2 frozen pie shells

Directions

  • Step 1-- cook until celery is tendar.
  • Step 2-- cook until onions are tendar.
  • Step 3-- Combine both pots, all salt, pepper, bread crumbs, and egg.
  • Place 1st pie shell at bottom of pie plate.
  • Add mixture, cover with 2nd pie shell.
  • Make several slits in top of pie.

Notes

This is a very simple one dish favorite!! Any type of seafood can be used instead of crawfish.

Author Credit: Monique Gerald

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