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Cajun Crawfish Pie


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Member since 2009

Serves 6 slices | Prep Time 30 minutes | Cook Time 30 minutes

Ingredients

1st step ingredients:
1 quart whipping cream
4 stalks celery, chopped
1 bunch parsley, chopped
Crawfish fat from 1 pound of crawfish
2nd step ingredients:
3 bunches green onions, chopped
2 yellow onions, chopped
4 tablespoons minced garlic
1 bellpepper, chopped
1 stick butter
Step 3:
2 egg
1 cup seasoned bread crumbs
salt
pepper
2 frozen pie shells


Step 1-- cook until celery is tendar.


Step 2-- cook until onions are tendar.


Step 3-- Combine both pots, all salt, pepper, bread crumbs, and egg.


Place 1st pie shell at bottom of pie plate.


Add mixture, cover with 2nd pie shell.


Make several slits in top of pie.


Pairs Well With


Notes

This is a very simple one dish favorite!! Any type of seafood can be used instead of crawfish.

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