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Cajun Devils


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Member since 2006

Serves 12 | Prep Time 10 | Cook Time

Ingredients

12 Hard Cooked Eggs
2 Tbs. BBQ Sauce
1/3 Cup Mayonnaise
2 Tbs. Sweet Relish
1/2 tsp. Salt
1/4 tsp. Black Pepper
Pinch Of round Red pepper ( To Taste)


Peel and halve eggs lengthwise.


Remove yolks and set one yolk aside. Put 11 yolks in a bowl.


Coarsely mash yolks in bowl.


Add mayonnaise, bbq sauce, salt, pepper, red


pepper, sweet relish, black pepper.


Stir well to combine.


Fill hollow in egg whites, divide evenly.


Press other egg yolk through strainer.


Sprinkle on filled eggs.


Lay sprigs of parsley on top.


Pairs Well With


Notes

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