- Servings: 12
- Preparation Time: 10
- 12 Hard Cooked Eggs
- 2 Tbs. BBQ Sauce
- 1/3 Cup Mayonnaise
- 2 Tbs. Sweet Relish
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
- Pinch Of round Red pepper ( To Taste)
Peel and halve eggs lengthwise.
Remove yolks and set one yolk aside. Put 11 yolks in a bowl.
Coarsely mash yolks in bowl.
Add mayonnaise, bbq sauce, salt, pepper, red
pepper, sweet relish, black pepper.
Stir well to combine.
Fill hollow in egg whites, divide evenly.
Press other egg yolk through strainer.
Sprinkle on filled eggs.
Lay sprigs of parsley on top.