CAJUN DEVILS

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 12 Hard Cooked Eggs
  • 2 Tbs. BBQ Sauce
  • 1/3 Cup Mayonnaise
  • 2 Tbs. Sweet Relish
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper
  • Pinch Of round Red pepper ( To Taste)

Directions

  • Peel and halve eggs lengthwise.
  • Remove yolks and set one yolk aside. Put 11 yolks in a bowl.
  • Coarsely mash yolks in bowl.
  • Add mayonnaise, bbq sauce, salt, pepper, red
  • pepper, sweet relish, black pepper.
  • Stir well to combine.
  • Fill hollow in egg whites, divide evenly.
  • Press other egg yolk through strainer.
  • Sprinkle on filled eggs.
  • Lay sprigs of parsley on top.

Notes

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