More Great Recipes: Main Dish | Poultry | Salad | Side Dish

Cajun Fire Chicken Salad

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Member since 2015

Serves | Prep Time | Cook Time


1 lb Boneless Skinless Chicken Breasts
2 Tbsp Olive Oil
2 Romaine Lettuce
1/3 cup Parmesan, Shaved Or Shredded
1 Tbsp Chili Powder
2 Tbsp Cayenne Pepper
1 Tbsp Parsley
1/2 tsp Nutmeg
1/2 tsp Onion Powder
1 Tbsp Garlic Powder
1 Tbsp Black Pepper
1/2 Tbsp Salt

*Cut chicken in half (like tenderloin pieces)

*In a small bowl, combine spices and stir to mix

*Sprinkle over chicken

*Heat oil in pan over medium-high; cook chicken 8-10 minutes until cooked through and crisped; set aside to cool

*Roughly chop the romaine; top with parmesan

*Slice chicken on the diagonal and lay on salad

*Add any other toppings you prefer

Recipe Tips:

*For less spice, cut the cayenne in half or only sprinkle on part of the spice mixture rather than the whole batch

*Also, adding dressing cuts down the heat

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