Cajun Fish


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I haven't tried this one, but is sure sounds like a keeper!


Ingredients You'll Need

1 tbsp.vegetable oil
1 small green pepper,diced
1/2 tsp.dried oregano leaves,crushed
1 can tomato soup ( 10-3/4 oz.)
1/3 cup water
1/8 tsp.garlic powder
1/8 tsp.black pepper
1/8 tsp.ground red pepper
1 lb. fresh or thawed frozen fish fillets*

4 cups hot cooked rice,cooked without the salt.


Directions

Heat oil in skillet.


Add green pepper and oregano and cook until tender-crisp.


Add soup,water,garlic powder,black pepper and red pepper.


Heat to a boil.


Add fish.


Cover and cook over low heat 5 min.or until done.


Serve with rice.


Serves 4


*Cod,haddock or halibut


Prep/Cook Time: 25 minutes


Questions, Comments & Reviews



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