• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 140


This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad.


  • 4 boneless skinless chicken breast
  • 1-2 garlic clove, thinly sliced
  • salt
  • black pepper
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 2 teaspoons ground red pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon dried thyme 2 tablespoons oil
  • 2 tablespoons lemon juice


  • Using a sharp knife, make 2-3 slits in the flesh of each chicken breast. Insert a slice of garlic in each slit. Season each breast with salt and pepper to taste.
  • Combine paprika, brown sugar, red pepper, oregano, sage and thyme.
  • Rub chicken with spice mixture; chill 2 to 24 hours.
  • Preheat grill to medium.
  • Mix together oil and lemon juice and brush onto chicken.8Grill for 12-15 minutes or until juices run clear, turning once, basting with any remaining lemon and oil mixture.

Categories: Barbecue  Main Dish  Poultry 
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