Cajun Grilled Chicken
4 boneless skinless chicken breast
1-2 garlic clove, thinly sliced
1 tablespoon paprika
1 tablespoon brown sugar
2 teaspoons ground red pepper
1 teaspoon dried oregano
1/2 teaspoon dried sage
1/2 teaspoon dried thyme 2 tablespoons oil
2 tablespoons lemon juice
Using a sharp knife, make 2-3 slits in the flesh of each chicken breast. Insert a slice of garlic in each slit. Season each breast with salt and pepper to taste.
Combine paprika, brown sugar, red pepper, oregano, sage and thyme.
Rub chicken with spice mixture; chill 2 to 24 hours.
Preheat grill to medium.
Mix together oil and lemon juice and brush onto chicken.8Grill for 12-15 minutes or until juices run clear, turning once, basting with any remaining lemon and oil mixture.
Pairs Well With
This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad.