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Cajun Grilled Chicken

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Member since 2007

Serves 4 | Prep Time 140 | Cook Time 15


4 boneless skinless chicken breast
1-2 garlic clove, thinly sliced
black pepper
1 tablespoon paprika
1 tablespoon brown sugar
2 teaspoons ground red pepper
1 teaspoon dried oregano
1/2 teaspoon dried sage
1/2 teaspoon dried thyme 2 tablespoons oil
2 tablespoons lemon juice

Using a sharp knife, make 2-3 slits in the flesh of each chicken breast. Insert a slice of garlic in each slit. Season each breast with salt and pepper to taste.

Combine paprika, brown sugar, red pepper, oregano, sage and thyme.

Rub chicken with spice mixture; chill 2 to 24 hours.

Preheat grill to medium.

Mix together oil and lemon juice and brush onto chicken.8Grill for 12-15 minutes or until juices run clear, turning once, basting with any remaining lemon and oil mixture.

Pairs Well With


This is from a recipe card for fresh herbs I got at WalMart. Great with potatoes and a salad.

I made this chicken just the other day. DELICIOUS! And the leftovers was even better the next day! Thanks for posting!

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