Cajun Gumbo

Why I Love This Recipe
Ingredients You'll Need
2 ribs chopped celery
1 medium chopped onion
1 medium chopped green pepper
1 head of garlic, cloves peeled
1 lb chopped okra
8 oz veggie broth
2 tsp creole seasoning
1 14.5 oz can of tomatoes, chopped
2 chicken breasts cut into bite size pieces
3 chicken andouille sausages
1 lb shrimp (I used frozen pre-cooked, but the recipe works the same with raw - just make sure they're peeled and deveined)
3 tsp tabasco
salt and pepper
Directions
Heat 1/4 cup veg oil in large pot over medium high heat. Add celery, onion, green pepper, and garlic. Cook for 9 minutes, or until tender. Remove from pot and place in bowl.
Heat 1/4 cup veg oil in same pot over medium heat. Add okra. Cook for 25 minutes.
Add cooked veggies, veggie broth, creole seasoning, and tomatoes. Bring to a boil, then lower heat and cover. Simmer for 1 hour.
Brown chicken and sausage in a separate pan, then add to gumbo with shrimp and let simmer 8 minutes.
Add tabasco, salt and pepper.
Serve hot with white rice.
Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11337 Downloads