• Cooking Time: 35
  • Servings: 10
  • Preparation Time: 45



  • 3/4-1 cup caramel apple dip, Marzetti brand
  • 1 cup pecans, divided
  • 1 sheet puff pastry, divided
  • For Icing
  • 1/2 cup confectioners' sugar
  • 1 tablespoon cream or 1 tablespoon milk
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt


  • For kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.
  • Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.
  • Unfold puff pastry in center of prepared pan. Evenly spread half of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with1/3 cup pecans.
  • Fold one-third section of dough over to cover caramel and pecans. Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.
  • Bake 15 to 20 minutes or until pastry is golden brown.
  • For icing, whisk together all ingredients, adding additional cream if necessary.
  • Cool kringle slightly; drizzle icing over top and sprinkle with remaining pecans. Cool completely. Slice and serve

Author Credit: Chris Kaiser

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