Cajun Kringle Kingcake


User Avatar
Member since 2013

Serves 10 | Prep Time 45 | Cook Time 35

Ingredients

3/4-1 cup caramel apple dip, Marzetti brand
1 cup pecans, divided
1 sheet puff pastry, divided
For Icing
1/2 cup confectioners' sugar
1 tablespoon cream or 1 tablespoon milk
1/4 teaspoon vanilla extract
1 pinch salt


For kringle, preheat oven to 350 degrees F. Place all pecans on a sheet pan and toast for 8 minutes. Cool, chop and set aside.


Increase oven temperature to 400 degrees F. Line a baking pan with parchment paper.


Unfold puff pastry in center of prepared pan. Evenly spread half of Marzetti Old Fashioned Caramel Dip onto center section of dough. Sprinkle with1/3 cup pecans.


Fold one-third section of dough over to cover caramel and pecans. Spread that dough layer with remaining Marzetti Old Fashioned Caramel Dip and 1/3 cup pecans. Fold remaining section of dough over all, trying to completely cover caramel and pecans.


Bake 15 to 20 minutes or until pastry is golden brown.


For icing, whisk together all ingredients, adding additional cream if necessary.


Cool kringle slightly; drizzle icing over top and sprinkle with remaining pecans. Cool completely. Slice and serve


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11262 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana