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CAJUN REMY SAUCE

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Cajun Remy Sauce

This is a Remoulade sauce

 


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CATEGORIES

Savory Sauce 

INGREDIENTS

  • 1 qt Real Mayonnaise
  • 2 tb Paprika
  • 4 Eggs; hard boiled
  • 2 tb Worcestershire sauce
  • 3 tb Creole or dark mustard
  • 3 tb Horseradish sauce
  • 4 tb White vinegar
  • 5 Cloves garlic; chopped
  • 4 tb Fresh parsley; chopped
  • Salt and pepper; to taste
    •

DIRECTIONS

Whirl all the ingredients in blender or processor, add salt and pepper to taste. Refrigerate 12 hours before using. Will keep several weeks in refrigerator

RECIPE BACKSTORY

This is a Remoulade sauce

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