More Great Recipes: Savory Sauce

Cajun Remy Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 qt Real Mayonnaise
2 tb Paprika
4 Eggs; hard boiled
2 tb Worcestershire sauce
3 tb Creole or dark mustard
3 tb Horseradish sauce
4 tb White vinegar
5 Cloves garlic; chopped
4 tb Fresh parsley; chopped
Salt and pepper; to taste


Whirl all the ingredients in blender or processor, add salt and pepper to taste. Refrigerate 12 hours before using. Will keep several weeks in refrigerator


Pairs Well With


Notes

This is a Remoulade sauce

A dash of local for every season
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