More Great Recipes: Savory Sauce

Cajun Remy Sauce


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 qt Real Mayonnaise
2 tb Paprika
4 Eggs; hard boiled
2 tb Worcestershire sauce
3 tb Creole or dark mustard
3 tb Horseradish sauce
4 tb White vinegar
5 Cloves garlic; chopped
4 tb Fresh parsley; chopped
Salt and pepper; to taste


Whirl all the ingredients in blender or processor, add salt and pepper to taste. Refrigerate 12 hours before using. Will keep several weeks in refrigerator


Pairs Well With


Notes

This is a Remoulade sauce

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana