CAJUN REMY SAUCE

 

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Ingredients

  • 1 qt Real Mayonnaise
  • 2 tb Paprika
  • 4 Eggs; hard boiled
  • 2 tb Worcestershire sauce
  • 3 tb Creole or dark mustard
  • 3 tb Horseradish sauce
  • 4 tb White vinegar
  • 5 Cloves garlic; chopped
  • 4 tb Fresh parsley; chopped
  • Salt and pepper; to taste

Directions

  • Whirl all the ingredients in blender or processor, add salt and pepper to taste. Refrigerate 12 hours before using. Will keep several weeks in refrigerator

Notes

This is a Remoulade sauce

Categories: Savory Sauce 
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