Cajun Remy Sauce


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a Remoulade sauce


Ingredients You'll Need

1 qt Real Mayonnaise
2 tb Paprika
4 Eggs; hard boiled
2 tb Worcestershire sauce
3 tb Creole or dark mustard
3 tb Horseradish sauce
4 tb White vinegar
5 Cloves garlic; chopped
4 tb Fresh parsley; chopped
Salt and pepper; to taste


Directions

Whirl all the ingredients in blender or processor, add salt and pepper to taste. Refrigerate 12 hours before using. Will keep several weeks in refrigerator


Questions, Comments & Reviews



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