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Cajun Sausage Meatballs


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Member since 2007

Serves 48 pcs | Prep Time | Cook Time

Ingredients

2 lb fresh mixed pork and beef sausage
3/4 cup all purpose flour
Oil for frying


Remove meat from casing; shape into small balls the size of a walnut and roll in flour.


Fry in a skillet with 1/4 inch of oil.


When oil is hot, 375F, fry balls until brown all over.


Drain on paper towels.


Pairs Well With


Notes

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