CAJUN SHRIMP

 

  • Cooking Time: 20 min.
  • Servings: 8-10
  • Preparation Time: 10 min.

Ingredients

  • 1 lb. butter
  • 4 oz. Worcestershire sauce
  • 2 TBS ground black pepper
  • 1 tsp. ground rosemary
  • 1/2 tsp. Tobasco
  • 3 cloves garlic, minced
  • 4 lemons (2 juiced, 2 sliced)
  • 4-5 lbs. raw shrimp (larger size works best)

Directions

  • Preheat oven to 400º.
  • Melt butter on low.
  • Add Worcestershire sauce, lemon juice, pepper, rosemary, Tobasco and garlic.
  • Pour about 1/2 cup of sauce in 13x9 baking dish to cover the bottom.
  • Arrange layers of shrimp and lemon slices until it comes 1" from top edge of dish.
  • Pour the remaining sauce over shrimp and lemon slices.
  • Bake uncovered, stirring once or twice until shrimp are cooked through - about 20 minutes.
  • Serve with baguettes of hot French bread and generous napkins!

Notes

Categories: Seafood 

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