Recipes

Brush the pie crust with the beaten egg white and bake for 5

minutes at

350ºF. Set aside to cool. Beat the whipping cream to soft peaks

and

slowly add 1/4 cup of confectioners sugar while continuing to

mix. You

should just get to stiff peaks and stop. With an electric mixer,

blend

together the peanut butter, cream cheese and condensed milk

until smooth.

While mixing, slowly add the balance of the confectioners sugar.

Gently

fold in about 2/3 of the whipped cream until creamy smooth. Fill

the pie

crust with the mixture and chill in the freezer for 1/2 hour.

Decorate the

pie with the rest of the whipped cream, sprinkle the chocolate

chips and

peanuts on top as a garnish. Place back in the freezer for 3-4

hours and

slice . Allow to defrost before serving.