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Cajun Silk Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Another e-mail recipe
1 pre-made graham cracker pie crust
1 egg white, slightly beaten
8-ozs. whipping cream
1 cup peanut butter
2 (8-oz.) pkgs. cream cheese, softened
1 (14-oz.) can condensed milk
1 1/2 cup confectioners sugar
1/3 cup semi-sweet chocolate chips
1/3 cup unsalted peanuts, chopped


Brush the pie crust with the beaten egg white and bake for 5


minutes at


350ºF. Set aside to cool. Beat the whipping cream to soft peaks


and


slowly add 1/4 cup of confectioners sugar while continuing to


mix. You


should just get to stiff peaks and stop. With an electric mixer,


blend


together the peanut butter, cream cheese and condensed milk


until smooth.


While mixing, slowly add the balance of the confectioners sugar.


Gently


fold in about 2/3 of the whipped cream until creamy smooth. Fill


the pie


crust with the mixture and chill in the freezer for 1/2 hour.


Decorate the


pie with the rest of the whipped cream, sprinkle the chocolate


chips and


peanuts on top as a garnish. Place back in the freezer for 3-4


hours and


slice . Allow to defrost before serving.


Pairs Well With


Notes

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