More Great Recipes: Beef | Dinner | Main Dish | Oven

Cajun meatloaf


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Member since 2007

Serves | Prep Time 10 | Cook Time 45

Ingredients

¼ tablespoon Cayenne chili
¼ tablespoon grey pepper
½ tablespoon paprika
½ tablespoon salt
½ tablespoon cumin powder
½ tablespoon herbes de Provence
1/3 lb ground beef
1/2 lb ground pork
1 egg
½ onion
1 garlic clove
0.1 lb melba toast, crushed
8 tablespoons tomato ketchup


Finely chop the onion and garlic clove in a blender.


In a bowl, combine the meats, egg, onion, garlic, spices, crushed melba toast and 4 tablespoons tomato ketchup.


Form a loaf and put it on a greasproof baking sheet. Spread half the remaining tomato ketchup on it.


Bake 45 minutes in a preheated oven at 300°F, then spread the rest of the tomato ketchup and bake for another 15 minutes. Sprinkle with the herbes de Provence.


Pairs Well With


Notes

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