Cajun shrimp toss


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. large shrimp, shelled and deveined
2 TBS. vegetable oil
2 TBS. lemon juice
1 TBS. worcestershire sauce
1/2 tsp to 1 tsp cajun seasoning
1/2 chopped onion
2 cloves garlic chopped
1 can cream of mushroom soup
1/2 C milk

hot noodles


Directions

Mix shrimp, 1 tbsp. oil, lemon juice, worcestershire and cajun seasoning.



Heat remaining oil in skillet. Add onion and garlic and cook until tender.



Add soup and milk. Heat to a boil then add shrimp mixture. Cover and cook over low heat for a bout 5 mintes or until shrimp is done. Serve over hot noodles.


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