More Great Recipes: Dessert | Misc. Dessert | Snack | Sweet

Cake Balls


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 box cake mix
1 can prepared frosting
1 pkg almond bark (chocolate or vanilla)


Prepare cake according to directions. Once cooled, crumble into a bowl.


Mix 2/3 of the canned frosting with crumbled cake.


Make into balls (you can make them any size you wish) and freeze.


I put them on a baking sheet and place in the freezer for up to 24 hours (at least 6 hours).


Melt almond bark according to package directions.


Dip each ball into melted almond bark letting the excess drip off.


Place on sheet of parchment paper.


Because the balls are frozen the almond bark will set up quickly.


Pairs Well With


Notes

I picked this up somewhere on the net and it's an easy treat to make.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter