Recipes

Cake and Tangy Fruit Salsa

Birthday  Bread  Cake  Chutney  Dinner Party  Dressing  Easter  Fruit Bread  Fruity  Game Day  Garnish  Gift Idea  Independence Day  Labor Day  Low Calorie  Low Fat  Low Sodium  Memorial Day  Misc. Bread  Misc. Condiment  Misc. Dessert  Mix  Mother's Day  Picnic  Potluck  Salsa  Savory Sauce  Shower/Wedding  Sweet  Sweet Sauce  Tangy  Topping  Topping  Valentine's Day 

• Cooking Time: none
• Servings: makes 6 servings
• Preparation Time: about 10
• 1 Medium White Angel Food Cake
• 1 1/3 C. Kiwi fruit, peeled and cut into chunks.
• 1 C. Chopped oranges, peeled
• 1 C. Sliced strawberries
• 2T. Lime juice
• 4 tsp. sugar
• 1/2 tsp. ground ginger

Make six cake slices.

Stir together the remaining ingredients.

Cover and refrigerate the salsa topping about 2 hours.

Stir topping before serving.

Spoon chilled salsa topping over the cake slices.

serve.

I found this recipe on a folded sheet of paper, inside of an old vintage purse I bought at a yard sale. It was in Bayou La Batra, Ala in 1985 during my 5th grade spring vacation. Didn't even know the recipe was inside the purse until we got home! I asked Grandma if we could try to 'make it'...she said if I wanted to..go ahead. So I did...needless to say...but I will...It became quite a hit with the family!

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Author: unknown