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Cake to Die For


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Member since 2006

Serves | Prep Time | Cook Time 20 to 30

Ingredients

1 white cake mix
1/2 c sour cream
2 eggs
1(8oz) cream cheese, sftened
1 can peach pie filling
1 box instant vanilla pudding
1 can crushed pineapple, drained
1(8 oz) cool whip


Combine cake mix, sour cream, eggs and pie filling.


Stir with a fork.


Bake at 350º for 20-30 minutes in a jelly roll pan.


Cool at least one hour.


Beat pudding, cool whip, softened cream cheese and drained pineapple.


Spread on cool cake, Refrigerate.


Pairs Well With


Notes

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