CAKE WITH HAM AND OLIVES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 eggs
  • 150g / 0.3 pound flour
  • 1 package yeast
  • 10cl / 3.4 fluid ounces sunflower oil
  • 12,5cl / 4.2 fluid ounces milk
  • 100g / 0.2 pound grated cheese
  • 200g / 0.4 pound ham
  • 75g / 0.15 pound green olives
  • 1 pinch salt
  • 2 pinches pepper

Directions

  • Pre-heat over at 180°C / 356°F.
  • Chop the ham and olives.
  • In a bowl, mix the eggs, flour, yeast, salt and pepper. Slowly add the oil and warmed milk. Add the grated cheese and mix well.
  • Add the ham and olives.
  • Pour in an ungreased baking pan and bake for 45 minutes.
  • Tip: You can substitute the ham and green olives with red and green pepper slices (you'll need to grill them and stir-fry them before adding to the mix), feta cheese and black olives. Just don't forget to use olive oil instead of sunflower oil.

Notes

Categories: Bread  Bread 

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