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Cake with ham and olives

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Member since 2007

Serves | Prep Time | Cook Time


3 eggs
150g / 0.3 pound flour
1 package yeast
10cl / 3.4 fluid ounces sunflower oil
12,5cl / 4.2 fluid ounces milk
100g / 0.2 pound grated cheese
200g / 0.4 pound ham
75g / 0.15 pound green olives
1 pinch salt
2 pinches pepper

Pre-heat over at 180°C / 356°F.

Chop the ham and olives.

In a bowl, mix the eggs, flour, yeast, salt and pepper. Slowly add the oil and warmed milk. Add the grated cheese and mix well.

Add the ham and olives.

Pour in an ungreased baking pan and bake for 45 minutes.

Tip: You can substitute the ham and green olives with red and green pepper slices (you'll need to grill them and stir-fry them before adding to the mix), feta cheese and black olives. Just don't forget to use olive oil instead of sunflower oil.

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