2 tablespoons oil
1 garlic clove chopped
1 med onion (cut up how ever you want...dice, sliced...whatever)
4 med. zucchini cut up how ever you want
1 - 12 oz can niblet corn, drained
1 - 4 oz can diced green chillies or 2 fresh peeled chilies
Salt to taste
1/2 cup grated cheddar cheese
In a large heavy skillet, saute the onion, garlic and zucchini in oil.
Mix in the corn, chilies and salt. Cover and heat through.
Mix in cheese and serve
Pairs Well With
There are a lot of recipes out there for enchiladas, burritos, tacos, salsa....etc. Have you ever tried finding a Mexican vegetable side dish? I searched all over the place today looking for one. Calabacitas means zucchini. And this is a really good recipe if you want something different than the "norm". I found it on a Cooks.com