CALIFORNIA APPETIZER PIZZA

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time:

Ingredients

  • 1 Package (8 Ounces) refrigerated Crescent Rolls
  • 2 Ripe Avocados, Peeled & Mashed
  • 2 Tablespoons Onion, finely chopped
  • 2 teaspoon Lemon juice
  • 1/4 Cup Sour Cream
  • 1/2 teaspoon Salt
  • 4 Ounces (1 Cup) Monterey Jack Cheese, Shredded
  • 4 Ounces Flake- or leg style imitation crab meat, chopped
  • 2 Plum Tomatoes, seeded & Chopped
  • 2 Tablespoons Fresh Cilantro or parsley, snipped
  • Add grilled shrimp or chicken for a more filling dish

Directions

  • Preheat Oven to 350F.
  • Unroll crescent dough; Separate into triangles. On a round pizza pan, arrange triangles in circle with points in the center & wide ends toward the outside. Using lightly floured dough and pizza roller, roll out dough to a 12- inch circle, pressing seams together to seal.
  • Bake 12- 15 Minutes or until golden brown. Remove from oven to cooling rack. Cool completely.
  • In a bowl, combine avocado, onion, lemon juice, sour cream and salt; mix well. Spread mixture evenly onto crust.
  • Sprinkle cheese evenly over avocado mixture.
  • Sprinkle crab meat & tomatoes over cheese.
  • Sprinkle chopped cilantro over top of cheese layer.
  • Cut pizza with pizza cutter; serve.

Notes

Here's a healthy alternative to pizza:

Categories: Appetizer 

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