California Appetizer Pizza
1 Package (8 Ounces) refrigerated Crescent Rolls
2 Ripe Avocados, Peeled & Mashed
2 Tablespoons Onion, finely chopped
2 teaspoon Lemon juice
1/4 Cup Sour Cream
1/2 teaspoon Salt
4 Ounces (1 Cup) Monterey Jack Cheese, Shredded
4 Ounces Flake- or leg style imitation crab meat, chopped
2 Plum Tomatoes, seeded & Chopped
2 Tablespoons Fresh Cilantro or parsley, snipped
Add grilled shrimp or chicken for a more filling dish
Preheat Oven to 350F.
Unroll crescent dough; Separate into triangles. On a round pizza pan, arrange triangles in circle with points in the center & wide ends toward the outside. Using lightly floured dough and pizza roller, roll out dough to a 12- inch circle, pressing seams together to seal.
Bake 12- 15 Minutes or until golden brown. Remove from oven to cooling rack. Cool completely.
In a bowl, combine avocado, onion, lemon juice, sour cream and salt; mix well. Spread mixture evenly onto crust.
Sprinkle cheese evenly over avocado mixture.
Sprinkle crab meat & tomatoes over cheese.
Sprinkle chopped cilantro over top of cheese layer.
Cut pizza with pizza cutter; serve.
Pairs Well With
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