CALIFORNIA CHEESE SOUP

 

  • Cooking Time: 20
  • Servings: 10 - 12 cups
  • Preparation Time: 15

Ingredients

  • 2 - Cans of Fat Free Chicken Broth
  • 1 - Can of Rotel Tomatoes
  • 1 - 22 oz. bag of Frozen California Vegetable Blend
  • 1 - Can Reduced Fat Cream of Chicken Soup
  • 10 oz. Light Velveeta Cheese, cubed
  • Garnish: Green Onion

Directions

  • In a large pot, mix the broth, Rotel tomatoes, and the Cream of Chicken soup.
  • Cook the veggies in the mixture until tender.
  • Add the cheese and heat on low, stirring until cheese is melted.
  • Serve. 1 point per serving.
  • Variation:
  • Add 1 Cup of cooked brown rice and 6 oz. of cubed chicken breast.
  • Serve. 2 points per serving.

Notes

This recipe is almost the same as the Cheesy Vegetable Chowder. This recipe has a variation.

Categories: Soup  Weight Watchers 

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