California Cheese Soup
2 - Cans of Fat Free Chicken Broth
1 - Can of Rotel Tomatoes
1 - 22 oz. bag of Frozen California Vegetable Blend
1 - Can Reduced Fat Cream of Chicken Soup
10 oz. Light Velveeta Cheese, cubed
Garnish: Green Onion
In a large pot, mix the broth, Rotel tomatoes, and the Cream of Chicken soup.
Cook the veggies in the mixture until tender.
Add the cheese and heat on low, stirring until cheese is melted.
Serve. 1 point per serving.
Add 1 Cup of cooked brown rice and 6 oz. of cubed chicken breast.
Serve. 2 points per serving.
Pairs Well With
This recipe is almost the same as the Cheesy Vegetable Chowder. This recipe has a variation.