California Crepes

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Member since 2007
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Why I Love This Recipe

One of the things I like most about BakeSpace is the community of great people over in the forums. Each month (or more) we have various challenges to see what we all come up with. In September we all made crepes. The diversity each of us came up with was so deliciously yummy!

This was my contribution to our "International Taste Tour" of crepes. You can click on the blog link which will also guide you through the rest of the challenge contributors. I think you'll enjoy each and every recipe presented.

I don't have exact measurements for my crepe as it would be like measuring the ingredients for a sandwich. Just fill it with what you like, in your desired amounts and enjoy!

Ingredients You'll Need

Cooked chicken strips
Pesto sauce
Toasted Pine Nuts
Fresh Spinach
Roasted bell peppers
Marinated Sun Dried Tomatoes
Crumbled Goat Cheese
Sliced Olives

1/4 cup Pesto Sauce
1/4 cup Mayo
1 - 2 tablespoons Horseradish


Combine the pesto, mayo and horseradish and set aside.

Take a crepe and fold it in half (or almost in half)....and start filling it with goodies, in the center, in a V-shape

Fold one side in, creating a cone shape and then fold in the other side to complete the cone shape

Drizzle with sauce, wrap in a napkin or paper cone and serve.

Questions, Comments & Reviews

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