CALIFORNIA RAISIN TOMATO AND ONION SEED CHUTNEY

 

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Ingredients

  • 2 tablespoons grape seed or canola oil
  • 1/2 teaspoon black onion seeds
  • 1 medium bay leaf
  • 2 small dried red chiles
  • 1 pound fresh ripe tomatoes, seeded and chopped
  • 1-1/4 teaspoons mild red chili powder
  • 1 cup (7 ounces) granulated sugar
  • 1 tablespoon California golden raisins

Directions

  • Heat oil in heavy pan and add onion seeds, bay leaf and dried chiles.
  • When they crackle, snap and pop, add tomatoes and cook until soft. Stir
  • in chili powder, sugar and raisins; simmer for 15 minutes until liquid
  • has almost all evaporated and the chutney is thick and glossy. Cool and
  • serve as a vegetarian side dish or with East Indian flatbreads such as
  • poori or parantha for dipping.

Notes

Categories: Chutney  Condiment, Sauce 
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