California Raisin Tomato and Onion Seed Chutney


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 tablespoons grape seed or canola oil
1/2 teaspoon black onion seeds
1 medium bay leaf
2 small dried red chiles
1 pound fresh ripe tomatoes, seeded and chopped
1-1/4 teaspoons mild red chili powder
1 cup (7 ounces) granulated sugar
1 tablespoon California golden raisins


Directions

Heat oil in heavy pan and add onion seeds, bay leaf and dried chiles.


When they crackle, snap and pop, add tomatoes and cook until soft. Stir


in chili powder, sugar and raisins; simmer for 15 minutes until liquid


has almost all evaporated and the chutney is thick and glossy. Cool and


serve as a vegetarian side dish or with East Indian flatbreads such as


poori or parantha for dipping.


Questions, Comments & Reviews



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