More Great Recipes: Appetizer | Shellfish

California Rolls


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Cooking spray
2/3 cup Prepared Sushi Rice
1/4 cup cucumber 1/4" (diced)
1/3 cup crab mixture
1 Tablespoon Tobiko
1/8 cup Krzami Knori (seaweed strips)
Avocado Fan (1/4 each)
2 pieces Snowcrab leg meat
10-12 stems Radish sprouts
1/2 Tablespoon Pink Ginger
1 fluid ounce Soy wasabi sauce
2 tsp. Sesame Oil
2 tsp. Sriracha chili sauce
1/2 tsp. Sesame seeds


Spray ring mold with vegalene. Place rice in mold and pack tightly.


Evenly distribute cucumber in mold.


Using a green portion scoop place Crab mixture in mold and spread mixture evenly over cucumber. Spread tobiko over crab evenly.


Remove from mold. Wrap tightly, day dot, and hold for later use.


Place prepped Cali roll in center of large square plate. Gently pack kizami knori around rice.


Place avocado fan on top of California roll with the curved part of avocado facing outwards.


Place Crab leg meat up against Avocado fan slightly crossed and creating as much height as possible.


Top with Radish Sprouts up against leg meat with the green portion facing upwards.


Form the Pink Ginger into a Rose and place against the sprouts.


Drizzle Wasabi-Soy Sauce and Sesame Oil around Cali roll.


Evenly space 5 dots of Chili Sauce around plate. Garnish with Sesame Seeds and serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze