More Great Recipes: Pasta | Pasta Salad | Salad | Side Dish

California Shells On The Side


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Member since 2007

Serves 6 | Prep Time 20 | Cook Time

Ingredients

3 cups (8 oz.) RONZONI Large or Medium Shells, uncooked
3 cups fresh broccoli florets
1 cup coarsely chopped sweet red pepper
3 tablespoons butter or margarine
5 cloves garlic, peeled and thinly sliced
1/4 teaspoon crushed dried red pepper
1/3 cup grated Parmesan cheese




Instructions:



Cook pasta according to package directions, adding broccoli and sweet red pepper to pasta cooking water during last 2 minutes.


Drain pasta and vegetables.


In non-stick skillet over medium heat, melt margarine; add garlic and dried red pepper.


Cook 1 minute; do not brown.


Toss hot pasta and vegetables with garlic mixture; sprinkle with cheese.


Salt to taste.


6 servings (about 1 cup each).



Developed and Tested by the Ronzoni Kitchens


Pairs Well With


Notes

Developed and Tested by the Ronzoni Kitchens

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