CALIFORNIA SHELLS ON THE SIDE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 20

Ingredients

  • 3 cups (8 oz.) RONZONI Large or Medium Shells, uncooked
  • 3 cups fresh broccoli florets
  • 1 cup coarsely chopped sweet red pepper
  • 3 tablespoons butter or margarine
  • 5 cloves garlic, peeled and thinly sliced
  • 1/4 teaspoon crushed dried red pepper
  • 1/3 cup grated Parmesan cheese

Directions

  • Instructions:
  • Cook pasta according to package directions, adding broccoli and sweet red pepper to pasta cooking water during last 2 minutes.
  • Drain pasta and vegetables.
  • In non-stick skillet over medium heat, melt margarine; add garlic and dried red pepper.
  • Cook 1 minute; do not brown.
  • Toss hot pasta and vegetables with garlic mixture; sprinkle with cheese.
  • Salt to taste.
  • 6 servings (about 1 cup each).
  • Developed and Tested by the Ronzoni Kitchens

Notes

Developed and Tested by the Ronzoni Kitchens

Categories: Pasta  Pasta  Salad  Side Dish  Vegetable 

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