California White Pizza

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Member since 2007
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Serves 8 | Prep Time 15 | Cook Time 10-15

Why I Love This Recipe

Anything tastes better with cheese and garlic on it and this slight variation pizza recipe is proof.

Ingredients You'll Need

9 Rhodes™ White Dinner Rolls, thawed and risen
2 tablespoons butter or margarine, softened
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1/4 cup Parmesan cheese
14 ounce can artichoke hearts, chopped
3/4 cup grated mozzarella cheese
1/2 cup grated Havarti cheese
1/2 cup grated Provolone cheese
fresh cracked black pepper


Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch. Bake at 375°F 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.

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