CALIFORNIA WHITE PIZZA

 

  • Cooking Time: 10-15
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 9 Rhodes™ White Dinner Rolls, thawed and risen
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley flakes
  • 1/4 cup Parmesan cheese
  • 14 ounce can artichoke hearts, chopped
  • 3/4 cup grated mozzarella cheese
  • 1/2 cup grated Havarti cheese
  • 1/2 cup grated Provolone cheese
  • fresh cracked black pepper

Directions

  • Flatten each roll into a 3-inch circle. Place one in the center of a sprayed 12-inch pizza pan. Place remaining rolls in a circle around the center one overlapping each one about 1/2-inch. Bake at 375°F 10 minutes. Combine softened butter, garlic powder and parsley flakes. Spread over cooled crust. Sprinkle with Parmesan and artichokes. Cover with grated cheeses and sprinkle with pepper. Bake at 375°F an additional 10-15 minutes or until cheese is nicely melted.

Notes

Anything tastes better with cheese and garlic on it and this slight variation pizza recipe is proof.

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com

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