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"Vegan cheddar cheese - ease & nutrition based"

Serves 3 | Prep Time Overnight soak, 15min | Cook Time 15-20min

Why I Love This Recipe

This sauce has saved my cheese cravings- I use it in a bean n "cheese" burrito, Mac n "cheese", and broccoli "cheddar". Try it out!


Ingredients You'll Need

Pre Soaked (6-8hrs) unsalted raw cashews
1/2 c Eden chickpea water
chilled canned coconut cream
2 tsp nutiva coconut garlic oil
2 tbsp sari foods Nutritional yeast
1 tbsp arrowroot starch
Diced onions (opt)
Seasoning- basil, onion, smoked paprika, garlic salt, red pepper spice
Blend until smooth and creamy
Heat in oven or stovetop (whisk if needed)
Stove 250-20m / stove 10m


Directions

Preheat oven 250 degrees


Light grease or glass baking bowl


Drain presoaked cashews set aside


Add chickpea water, coconut milk, coconut oil, spices, starch, then cashews to blender


Blend until thick and creamy


Pour into saucepan (stovetop m) or baking bowl


Add diced onions and nutritional yeast, mix, then place in oven


Heat on stove for 10min whisking occasionally, or bake for 10-15min at 250 degrees stirring occasionally


Sauce will thicken as it cools


Pairs Well With

Pasta shells or served as a dip


Questions, Comments & Reviews



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